Summer is here and it is time for vacation. All the little ones will be at home with all the possible mischief. It is necessary to give them lots of water and juices to help them survive in the scorching summer. Here is tasty recipe of Mango Sarbath.

Ripened Mango: 500 gm
Dates: 10 No.s
Milk: 1 litre
Sugar: 150 gm

Wash, peel and chop the mango into small pieces. Put mango and sugar into a blender. Grind into smooth puree. Add some milk and blend it smoothly. After that, grind the dates and milk well and mix it with the mango puree. Keep refrigerated, chilled till serving.